Saturday, April 30, 2016
Eating the Globe: Canada
Canada was easy. I just had to find a place with decent poutine. I found it at a bar in San Jose. The secret-- duck fat.
What made it even more enjoyable was the company. Blake Rong was in the Bay Area to review a tiny Kawasaki motorcycle. We had a blast over some beers. That guy had some stories.
Today, I go for Tongan!
Countries tried so far:
Africa: Egypt, Ethiopia, South Africa
Asia: Afghanistan, Burma, China, India, Indonesia, Israel, Japan, Lebanon, Malaysia, Nepal, Pakistan, Philippines, South Korea, Taiwan, Thailand, Vietnam, Yemen
Europe: Bosnia, France, Germany, Great Britain, Greece, Hungary, Italy, Lithuainia, Sweden
North America: Canada, El Savador, Mexico, USA
South America: Argentina, Brazil, Chile, Peru, Venezuela
Labels:
Eating the Globe,
Food
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