Wednesday, May 19, 2010

Bon Appetit 2010 food trends



Did this guy get his ideas by stepping into a time machine and going BACK in time?  Banh mi?  Sriracha? Comfort desserts?!

I just received a sneak peek of their 2011 food trend list: Wine coolers.  Fondue.  Frozen yogurt.

2 comments:

Alan said...

Shriracha is trendy, eh? Weird how everyone down here in SoCal has been eating that stuff for years and years, and not just in greasy-spoon ethnic joints but in high-end places as well.

It bothers me to no end that the utmost importance is placed on pronouncing "Bon Appetit" with a French accent, but the hot peppers (not the kind in Shriraca, BTW) are "Jalapeenyos".

kashgar216 said...

No kidding on the Sriracha pick. I guess we're spoiled out here in California.