Saturday, July 22, 2017

Eating the Globe: Estonia

Chicken from Tallinn. I got the recipe from The Globe and Mail. It was delicious. Just go easy on the red pepper flakes. We are a bit suspicious of its authenticity, as the ingredients are more Mediterranean than Baltic. But if you can't trust the Canadian media, who can you trust?

ETA: The dish is not Estonian. Try again!

Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Liberia, Madagascar, Morocco, Nigeria, Somalia, South Africa, Tunisia
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Lithuania, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden
North America: Belize, Canada, Cuba, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga


Anonymous said...

Could be very tasty but is def. not Estonian (I am and I've never seen this in my 40+ years).
Estonian dishes are German type mainly: potatoes, meat, sauce. Sometimes fish or mushrooms. Soups and salads are maybe more borrowed from Nordics or from Russia. Very few truly Estonian/regional dishes actually. and some sprat dishes

Maxichamp said...

@Anon: Thank you for your opinion. I will take Estonia off my list!