Eating the Globe: Going to New York or cooking at home

I'm running out of local restaurants. One solution, though impractical, is to go to New York City for two weeks and eat there. I can pretty much check off Eastern Europe, ex-Soviet republics, West Africa, and the Caribbean in New York. I bet I can even find Surinamese cuisine there. I mean, look, there's a friggin' Moldovan restaurant in Brooklyn.

But realistically, cooking at home is the solution. There are all sorts of DIY videos available.

A tomato and egg breakfast dish from Azerbaijan looks simple.

And Kazakh TV has a cooking show about a Turkmen dish.

And a Kazakh dish.

And finally, this is incredible. Some guy is cooking a dish from every country in the world, in alphabetical order.