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I grew up on these, and used to be addicted. I think I still am, but consider myself recovering. Haven't had any in five years or so, right around the time I heard about their industrial anti-foaming agent content.Funny, I just told my wife last night that I'd do just about anything for a 20 piece with some bbq and sweet and sour.
@Alan: I like them too. BBQ sauce for me.
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