I had a great Vesper Martini yesterday at Knoxx in Lafayette. Here is the recipe:
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice cold, then add a large thin slice of lemon peel.
CKY
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice cold, then add a large thin slice of lemon peel.
CKY
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