Tuesday, May 22, 2018

Casareep and pepper pot

I went to a Jamaican market on Sunday, looking for West Indies food. The only non-Jamaican item I found was a bottle of cassareep from Guyana. It's super concentrated cassava and it's used to make a Christmas dish called pepper pot. I'm going to try to make it this weekend.

This is how they make cassareep. Jump to 2:35.

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