Sunday, April 01, 2018

Eating the Globe: Mozambique

One hobby I need to restart is this food series. There is a Portuguese restaurant in San Francisco that serves Camarao (Shrimp) a Mocambique. But it's only open for dinner and we are never there at that time. So I cooked it at home last night. I found a recipe online. It was a bit on the bland side. I think it's because I went really easy on the paprika and hot sauce for the boy. By the way, he is going to turn one next week!

Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Nigeria, Somalia, South Africa, Tunisia, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Lithuania, Netherlands, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden, Ukraine
North America: Belize, Canada, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga

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