Monday, January 16, 2017

Eating the Globe: Bhutan

I got the Number 23, the Jashaa Maroo, at a Himalayan restaurant in Berkeley. The place has pretty good reviews. I got an Indian beer, served with ice cubes. I'm not sure if it's a cultural thing or if they were just trying to cool room temperature beer. We also got chicken momos (dumplings) and garlic naan, which were tasty. But my entree was sour and I'm not a fan of brown rice. I couldn't finish it.

Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Madagascar, Morocco, Nigeria, Somalia, South Africa
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Mongolia, Nepal, Pakistan, Philippines, Singapore, South Korea, Taiwan, Thailand, Turkey, Vietnam, Yemen
Europe: Belgium, Bosnia, Bulgaria, Czechia, Finland, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Lithuania, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden
North America: Canada, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga

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