Sunday, January 24, 2016

Eating the Globe: Ethiopia

I've been on a little streak of delicious meals-- Chile, Germany, Taiwan, and now, Ethiopia.

We went to Cafe Colucci in Oakland. We had:

  • bone-in lamb in turmeric sauce, ginger, garlic and onion;
  • fried whole fish with fried potatoes;
  • veggie combo: lentils, chickpeas, collard greens, cabbage, potatoes, carrots.

Countries tried so far:
Africa: Ethiopia
Asia: Burma, China, India, Japan, Lebanon, Philippines, South Korea, Taiwan, Vietnam
Europe: Germany, Italy, Sweden
North America: Mexico, USA
South America: Chile

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