Thursday, April 27, 2017

Eating the Globe: Albania


I bought this at the Eastern European market yesterday. The cashier suggested that I slice it and eat it with fried eggs and onions. So I made this for myself for dinner.

Here it is. It's a beef sausage (Albania is a Muslim country so no pork). It is hard like beef jerky. It is quite spicy (it really kicked in after I ate the meal) and quite sour.


My progress:
Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Madagascar, Morocco, Nigeria, Somalia, South Africa
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Taiwan, Thailand, Turkey, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Czechia, Denmark, Finland, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Lithuania, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden
North America: Belize, Canada, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga

1 comment:

Christopher Daily-Diamond said...

In fairness to the cashier, he did warn you it was going to be spicy!