While doing some research on my next trip to Taiwan, I came across Colin Wan's
blog. Recently, Colin traveled up and down Taiwan (and Green Island) and tried out nearly every food stall along the way. The photography was great and the descriptions were insightful. Here is a quick glance at what he saw and ate:
Sausages:Glutinous rice sausage
Wild boar sausage
Rice:
Tea egg and pork bits over rice
Lu rou rice
Deep Fried Goodness:
Deep fried crabs and shrimp
Deep fried flying fish
Deep fried cuttlefish
Deep fried sea grass
The Sublime: Stinky tofu
Oyster omelet-- my favorite
Quail eggs on a stick
Preserved tuna
Assorted pig and chicken innards, boiled
Drinks:Asparagus juice
Beer flavored green tea
CKY
No comments:
Post a Comment