Eating the Globe: Paraguay

Vori vori!

Chicken and dumplings. The dumplings were hard to make. The recipe called for "cornmeal flour" or "harina pan". I only had cornmeal and masa harina. So I used the masa harina. The dumplings ended up tasting more like a corn tortilla than a matzo ball. The dumplings also had ricotta cheese and mozzarella cheese.

Recipe here.

Here is a promotional video put out by the country's chamber of commerce.

Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Madagascar, Morocco, Nigeria, Somalia, South Africa
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, Pakistan, Philippines, Singapore, South Korea, Taiwan, Thailand, Turkey, Vietnam, Yemen
Europe: Belgium, Bosnia, Bulgaria, Czechia, Finland, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Lithuania, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden
North America: Belize, Canada, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga