Monday, August 27, 2018

Eating the Globe: Switzerland



C, A, and I went to a fondue restaurant in San Francisco. We dipped bread, sausage, potatoes, and mushrooms in the cheese. It was delicious and super heavy.

Countries tried so far:
Africa: Algeria, Congo, Egypt, Eritrea, Ethiopia, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Nigeria, Somalia, South Africa, Tunisia, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Austria, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden, Switzerland, Ukraine
North America: Belize, Canada, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga

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