I finally tried Senegal for lunch today. This is dibi, which is grilled lamb with mustard and onions. Unfortunately, the meat was not very tender.
Countries tried so far:
Africa: Algeria, Burundi, DR Congo, Egypt, Eritrea, Ethiopia, Ivory Coast, Kenya, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Niger, Nigeria, Rwanda, Senegal, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, East Timor, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Palestine, Philippines, Saudi Arabia, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Andorra, Austria, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, Vatican City
North America: Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, El Salvador, Guatemala, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St Kitts & Nevis, Trinidad & Tobago, USA
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Uruguay, Venezuela
Oceania: Australia, Fiji, New Zealand, Papua New Guinea, Samoa, Tonga
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