With the jar of casareep (cassava extract) that I bought, I made pepper pot. It's a meat stew with sugar, orange peel, cinnamon, and cloves. It came out really sweet. Too sweet. The recipe says because casareep is a preservative, I don't have to refrigerate the meat stew for up to two weeks! Perfect for the tropics, I guess.
Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Nigeria, Somalia, South Africa, Tunisia, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark,
North America: Belize, Canada, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga
No comments:
Post a Comment