I was watching Andrew Zimmern's Delicious Destinations episode on Mauritius. The swordfish curry dish looked good so I tried it. Here is the recipe. The most interesting part was soaking the onions in vinegar before cooking. I got off to a late start so I didn't mash the spices into a paste like I was supposed to, so the dish was a bit bland. In retrospect, this was very much like the Maldives swordfish curry I made. It's all because of the Indian influence. 70% of the population in Mauritius is Indian.
Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Liberia, Madagascar, Mauritius, Morocco, Nigeria, Somalia, South Africa, Tunisia, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark,
North America: Belize, Canada, Cuba, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga
No comments:
Post a Comment