Did this guy get his ideas by stepping into a time machine and going BACK in time? Banh mi? Sriracha? Comfort desserts?!
I just received a sneak peek of their 2011 food trend list: Wine coolers. Fondue. Frozen yogurt.
Wednesday, May 19, 2010
Bon Appetit 2010 food trends
Did this guy get his ideas by stepping into a time machine and going BACK in time? Banh mi? Sriracha? Comfort desserts?!
I just received a sneak peek of their 2011 food trend list: Wine coolers. Fondue. Frozen yogurt.
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2 comments:
Shriracha is trendy, eh? Weird how everyone down here in SoCal has been eating that stuff for years and years, and not just in greasy-spoon ethnic joints but in high-end places as well.
It bothers me to no end that the utmost importance is placed on pronouncing "Bon Appetit" with a French accent, but the hot peppers (not the kind in Shriraca, BTW) are "Jalapeenyos".
No kidding on the Sriracha pick. I guess we're spoiled out here in California.
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