Shakshouka is a poached egg dish that originated from Tunisia. I had this at a generic Middle Eastern place that served brunch. The eggs rest on a bed of potatoes, spinach, and tomato salsa. Not the most authentic, but I'm getting desperate.
I washed it down with a tasty but not-very-strong Bloody Mary. We got carded.
Countries tried so far:
Africa: Algeria, Egypt, Eritrea, Ethiopia, Madagascar, Morocco, Nigeria, Somalia, South Africa, Tunisia
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Syria, Taiwan, Thailand, Turkey, Vietnam, Yemen
Europe: Albania, Belgium, Bosnia, Bulgaria, Czechia, Denmark, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Lithuania, Norway, Poland, Portugal, Russia, Slovakia, Spain, Sweden
North America: Belize, Canada, Cuba, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga
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