This Czech restaurant is by far the best eatery along the I-80 corridor between Sacramento and the Bay Area.
For $8.95, you can have this work of Bohemian art for lunch. The pork is roasted with a sausage inside. It comes with dumplings and sauerkraut on the side. A ladle of brown gravy covers (but does not drown) everything.
Photo credit.
That looks heavenly. Not enough ethnic European food down here in SD. Plenty of amazing Asian, African, South American, Middle-Easter and even African food but sadly no quality borscht, dumplings or kraut anywhere in sight.
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