Morocco is notorious for canning fish in Western Sahara and labeling the product as Moroccan. I am 85% sure the canned mackerel I had was from Western Sahara. Since I make the rules, I am counting it. I mean, just look at where the green dot is on that map on the back of the box!
I ate the mackerel plain with leftover takeout rice. It was fine.
Africa: Algeria, Angola, Benin, Burundi, Cameroon, DR Congo, Egypt, Eritrea, Ethiopia, Guinea-Bissau, Ivory Coast, Kenya, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Niger, Nigeria, Rwanda, Senegal, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Western Sahara, Zimbabwe
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Europe: Albania, Andorra, Austria, Belarus, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, Vatican City
North America: Barbados, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, El Salvador, Guatemala, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St Kitts & Nevis, Trinidad & Tobago, USA
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Oceania: Australia, Fiji, Marshall Islands, New Zealand, Papua New Guinea, Samoa, Tonga
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