Eating the Globe: Cameroon

I found an African spice business online so I bought some Cameroonian peppers. They are very spicy. I put it on some fried rice that I made for dinner tonight. I can only describe it as smoking a menthol cigarette through a rubber tire filter.

Africa: Algeria, Angola, Benin, Burundi, Cameroon, DR Congo, Egypt, Eritrea, Ethiopia, Ivory Coast, Kenya, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Niger, Nigeria, Rwanda, Senegal, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zimbabwe

Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, East Timor, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kazakhstan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Oman, Pakistan, Palestine, Philippines, Saudi Arabia, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen

Europe: Albania, Andorra, Austria, Belarus, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, Vatican City

North America: Barbados, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, El Salvador, Guatemala, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St Kitts & Nevis, Trinidad & Tobago, USA

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Oceania: Australia, Fiji, Marshall Islands, New Zealand, Papua New Guinea, Samoa, Tonga