I put hot sauce on nearly everything. And Tabasco remains my favorite. My first taste of red Tabasco sauce was as a child in Japan. A restaurant served spaghetti on one of those fajita skillets and I put Tabasco on it. I didn't try green Tabasco until the late 1990s, when I put it on my omelet at a Wyoming diner with a dirt parking lot.
No comments:
Post a Comment