Yesterday, I made escudella. It's a hearty stew/soup consisting of ham, sausage, ham bone, chicken, cabbage, garbanzo beans, and white beans (and pasta and rice). There are no herbs or spices other than just salt and pepper. The meal is meant for cold January evenings. It's a bit too heavy and rich for me. Crusty bread might have gone well with it, but because pasta and rice were already in the dish, I chose not to buy bread.
Vatican City is next!
Countries tried so far:
Africa: Algeria, DR Congo, Egypt, Eritrea, Ethiopia, Kenya, Liberia, Madagascar, Mauritius, Morocco, Mozambique, Niger, Nigeria, Somalia, South Africa, Sudan, Tunisia, Zimbabwe
Asia: Afghanistan, Armenia, Bangladesh, Bhutan, Burma, Cambodia, China, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Nepal, North Korea, Pakistan, Philippines, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Thailand, Turkey, Uzbekistan, Vietnam, Yemen
Europe: Albania, Andorra, Austria, Belgium, Bosnia, Bulgaria, Croatia, Czechia, Denmark,
North America: Belize, Canada, Cuba, Dominica, Dominican Republic, El Salvador, Guatemala, Honduras, Jamaica, Mexico, Nicaragua, Trinidad & Tobago, USA
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Uruguay, Venezuela
Oceania: Australia, Fiji, Samoa, Tonga
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