This is a real gem. Two Chinese chefs raised in the West visit various regions in China and try (and cook) the local cuisine. It's simply amazing. And you get a glimpse of the people and how they are affected by the country's phenomenal development.
Part 1, Beijing:
October is looking pretty busy, so I'm not going to be posting much. As such, I'll be posting more episodes of this series as tasty filler.
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