Taiwan Street Food Extravaganza

While doing some research on my next trip to Taiwan, I came across Colin Wan's blog. Recently, Colin traveled up and down Taiwan (and Green Island) and tried out nearly every food stall along the way. The photography was great and the descriptions were insightful. Here is a quick glance at what he saw and ate:

Sausages:

Glutinous rice sausage

Wild boar sausage

Rice:

Tea egg and pork bits over rice

Lu rou rice

Deep Fried Goodness:

Deep fried crabs and shrimp

Deep fried flying fish

Deep fried cuttlefish

Deep fried sea grass

The Sublime:

Stinky tofu

Oyster omelet-- my favorite

Quail eggs on a stick

Preserved tuna

Assorted pig and chicken innards, boiled

Drinks:

Asparagus juice

Beer flavored green tea

CKY