The Piilani is less traveled than even the Kahekili. It connects the Upcountry region to Hana in a counterclockwise direction. Because of horror stories about unpaved and washed out roads, I rented a little red Geo/Suzuki/Chevy four door SUV for the higher ground clearance. In good weather, this is completely unnecessary. On my last visit to Maui, I met a young couple who did the route unscathed in a Ford Focus.
To get to the Piilani, start off on Highway 37 east of Kahului. At first, it is the Haleakala Highway. The more upcountry you go, it becomes the Kula Highway. Don't forget to gas up at the Chevron in Kula next to Ching's store. The further you go, the less populated it gets. In Keokea, I always make sure to grab a cup of coffee from Grandma's Coffee House. The coffee, patrons, and staff all, without being cheesy, have the spirit of aloha. It's a good idea to grab some snacks for the long ride as well.
One of the last signs of civilization is Tedeschi Vineyards at Ulupalakua Ranch. It's more of a novelty than a real winery. The pineapple wine is interesting, to say the least. But hey, who am I to turn down a free tasting? From the winery, you are about 23 miles from Hana.
As you continue south, the road meanders and narrows. Along your right, you'll get great glimpses of the crescent shaped divers' magnet that is Molokini crater and the uninhabited (thanks to our U.S. Navy) isle of Kahoolawe. The local boys in their lifted import pick-up trucks are always in a hurry so let them pass.
Suddenly, you enter the Piilani Highway. The verdant green pastures turn into a dry, desolate, no man's land. Lava flowed here in 1790. The two lane road is freshly paved but squiggly as hell. The sudden changes in elevation make it a true roller coaster ride.
Eventually, the nice pavement peters out. The gravel road is not that bad. You'll get a kick out of the scenery and isolation. Just an hour or two away, hoardes of tourists are packed like sardines in whale watching boats, buying bottled water at ABC stores, or elbowing for a spot at Oheo Gulch.
Just as you are about to forget the hustle and bustle of overdeveloped Maui, you'll hit Kaupo, the only population center of note along the route. There's a smattering of people who live here. My guess is less than a dozen, but I'm no census worker. The Kaupo General Store has some pretty random hours so consider yourself lucky if it's open when you pass by.
Once past Kaupo, you are almost at the end of your journey. However, this is where the road condition gets interesting. A five mile stretch between Kaupo and Kipahulu may jar loose a few of your fillings. But hey, you're on an adventure.
As a person who enjoys driving for the sheer joy of driving, this is a perfect drive. I really didn't get out of my ute much. Instead, my mother rode shotgun with me and we got to enjoy the scenery and talk about life. It was a really great little trip.
We capped off the day (although we had to spend the rest of the day taking the Hana Highway from Hana back to West Maui) with lunch at Hotel Hana-Maui. After the rural, gravelly trek, it was nice to kick back at a posh hotel, chill on the lanai, and sip iced tea. The seared ahi tuna, with its complex flavors and textures, was a marked contrast to the simple, unadulterated journey on an almost anonymous road named after a 14th century chieftain from Hana.
CKY
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